Non-therapeutic circumcision of boys (‘circumcision’) is legitimised by consent from those with parental responsibility for ...
Higher rates of childhood Streptococcus pyogenes (group A Streptococcus (GAS)) infections following the COVID-19 pandemic ...
Within every paediatric respiratory and general paediatric clinic there will be a number of children and families who are ...
1 Biochemical Genetics Unit, Cambridge University Hospitals NHS Foundation Trust, Cambridge, UK 2 Department of Paediatrics, Cambridge University Hospitals NHS Foundation Trust, Cambridge, UK ...
AIMS To evaluate the effects of discontinuing growth hormone (GH) treatment on energy expenditure and body composition, which might help predict those most likely to benefit from early reintroduction ...
1 Department of Respiratory Medicine, Birmingham Women's and Children's NHS Foundation Trust, Birmingham, UK Background Medication review is recommended at asthma appointments. The presence of ...
3 Department of Paediatric Psychology, Oxford Radcliffe Hospitals, Oxford, UK 4 Department of Paediatric Psychology & Play Therapy, Birmingham Children's Hospital, Birmingham, UK Correspondence to ...
Department of Paediatric Cardiology, Freeman Hospital, Newcastle upon Tyne, UK Correspondence to Dr Claire Irving, Department of Paediatric Cardiology, Freeman Hospital, Freeman Road, Newcastle upon ...
2 Charles Salt Research Centre, Robert Jones and Agnes Hunt Orthopaedic & District Hospital NHS Trust, Oswestry, Shropshire SY10 7AG, UK 3 Department of Clinical Chemistry, University of Oulu, Oulu, ...
aProfessor of Child and Adolescent Psychiatry, University of Nottingham, Queens Medical Centre, Nottingham, NG7 2UH, UK, bConsultant in Child and Adolescent Psychiatry, Lincoln District Healthcare NHS ...
Department of Paediatric Surgery, University Hospital Southampton NHS Foundation Trust, Southampton, UK Correspondence to Dr Michael Stanton, Department of Paediatric Surgery, University Hospital ...
Many additives, some of which have no nutritional value, can be legally used in processed foods. They intensify colour, thicken, increase shelf life and enhance flavour. Regulatory authorities issue ...