Changes in bank fraud policies may leave you out of pocket. What can you do to try to get all your money back? If you fall victim to a scam and send money under false pretences, you may lose the first ...

Don’t miss a chance to enjoy this exclusive two-night break for Candis readers at the UK’s Best Destination Spa*, Ragdale Hall Spa, 9-11 November 2025. As a Candis reader, you will save up to 40 per ...

It’s all too easy to add unnecessary calories to food – but you could be missing out on some tasty alternatives Mayo is a sandwich staple and an easy-to-reach for dip, but a single tablespoon has 94 ...

Dry skin can be unsightly and uncomfortable – particularly in the warmer months. How can you help? Cosmetic dermatologist Dr Mervyn Patterson says, “Dry, scaly skin on the shins is incredibly common, ...

1. Cut the peach halves into wedges, brush the with the balsamic glaze and sear over a hot barbecue or on a preheated griddle pan until nicely charred and softened. Set to one side. Combine the ...

1. Heat the oil in a large non-stick pan and cook the lamb in batches until nicely browned all over. Set to one side. Add the shallots and cook over a medium-high heat for 5 minutes until caramelised.

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Where are the three little pigs hiding in this issue?

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