Make this creamy pesto chicken recipe in under 30 minutes! A flavorful one pan dinner that's perfect for busy weeknights and ...

Creamy Pesto Gnocchi is the ultimate comfort food with an Italian twist. Light and pillowy potato gnocchi are tossed in a rich basil pesto cream sauce that's bursting with flavour and comes together ...

Light, crispy, and golden, these fried zucchini flowers are a traditional Italian appetizer made with fresh zucchini blossoms and simple ...

Caprese Chicken Sandwich is a delicious way to enjoy the bold, fresh flavors of Italy in a satisfying handheld meal. Featuring tender grilled chicken, creamy mozzarella, ripe tomatoes, and fragrant ...

Love cannoli but not the mess of frying? These Pizzelle Cannoli Shells are a quick and easy twist on the classic Italian ...

This recipe for Orecchiette Pasta with Sausage and Rapini reminds me of a time I visited Niagara-on-the-lake.

One of my family's favorite pasta dishes is Homemade Gnocchi with Veal Ragu. A dish I don't make as often as I'd like. Pillow soft potato bundles covered in a tangy meat sauce made from veal not your ...

Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and then basted in honey over stove top sometimes sporting confetti. If you like ...

Rice in the Oven, or as my mom called it Riso al Forno is another dish she made often. In fact, it was one of my favorite dishes growing up. Made similar to Rigatoni al Forno but using arborio style ...

These Italian Arancini di Riso aka Arancini Siciliani are made with rice and stuffed with meat in sauce, peas and mozzarella and cheese. And, yes, these are the ingredients that comfort food is made ...

Sicilians are most famous for their Italian Cannoli Recipe. And guess what? Sicilian cannoli aren't difficult to make at all. All you need is a few cannoli shells and delicious creamy ricotta filling ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender.