The Best Burgers in Las Vegas, According to Eater Editors A bucket list of burgers to try in Las Vegas from strictly burger specialists to high-end steakhouses ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s Chinatown rivals the Strip with its vibrant, around-the-clock ...

Carbone Riviera Arrives at the Bellagio With a Yacht and Front-Row Fountain Views The team behind one of Vegas’s most sought-after tables launches a seafood-focused stunner in the former Picasso ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have ...

The Biggest New Las Vegas Restaurant Openings, July 2025 A jam-packed food hall, off-Strip Italian, and more openings to know this month ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from Las Vegas restaurant menus. Here’s the very ...

Move over, vodka Red Bulls: Espresso martinis have been on the rise for years, with the growing popularity of liquors like Licor 43 adding richness and variety to this now-essential cocktail. And ...

The Cult of the Oyster Bar How an 18-seat, 24-hour counter inside Palace Station Casino became the most popular restaurant in Las Vegas ...

Welcome to Weird, Wild, Wonderful Nevada A journey through Nevada’s eccentric side — where the ghosts are real, the art is immersive, and the weirdness has no bounds ...

Las Vegas is known for all-you-can-eat dining, but its location near some of the Southwest’s most iconic national parks — including Zion, the Grand Canyon, and Death Valley — makes it a ...

More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought. The mega-popular Korean grocery outlet opened in true Las Vegas style with showgirls and lion ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...