Nutella is launching its first new flavor in 61 years with Nutella Peanut, a dairy-free cocoa, hazelnut, and roasted peanut ...

This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

Packed with flavor and free of preservatives, this vegan jerky is your new go-to on the trail or at your desk. Right now, ...

The issue is nuanced, of course. Not all ultra-processed foods are as bad as others (think baked beans and hummus, for ...

For people who are short on time or want to minimize kitchen mess, sprays are a convenient solution that make cooking and ...

The Vegan Investing Club, which currently boasts more than 20,000 members, is on a mission to build a better world with ...

New research links ultra-processed foods to plastic buildup in the brain, raising alarms about how everyday diets may be ...

From quick cashew spreads to aged, cultured wheels, these vegan cheese cookbooks have a recipe for every craving.

With 18 new locations planned in Arizona and more on the way, Mr. Charlie’s is scaling with purpose—and rewriting the ...

New research reveals how ocean warming threatens thousands of species. Here’s how our diets could help protect them.

This nutty, hearty, lightly sweetened granola cluster recipe from the Plants First cookbook is a great homemade staple to keep on hand for jazzing up smoothies, topping ice cream sundaes, or simply ...

Preheat oven to 400 degrees. Cut tofu into ¼-inch slabs, creating 7 total. In a square baking dish, add tofu, soy sauce, vinegar, and olive oil. Add garlic, bay leaves, and black peppercorns. Be sure ...