Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Elizabeth Blau, Brandon Chrostowski ’06, Ann Cooper ’79, I. Pano Karatassos ’60, and Marcus Samuelsson Recognized for their Leadership and Impact Hyde Park, NY, May 27, 2025 – On Monday, May 5, the ...

Read about Jeremy Faber. This CIA culinary arts alumni combs the woods in search of wild foods for local and mail-order restaurant clients. Read about CIA graduate, Lori Daniel. Lori began as a chef, ...

Hyde Park, NY, May 30, 2025 – The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the human experience by ...

Hyde Park, NY, May 12, 2022 – The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...

Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer internship (or “externship,” as we like to call it in this industry). The moment you arrive; the air is ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...