Farm leaders often run on empty trying to do it all, but sustainable leadership means protecting your own well-being so you ...

What’s more heartening is the reduced producer concern about industry trends such as the pressure to lower environmental impact, scrutiny over animal welfare and increased consumer demand for ...

The Senate Agriculture Committee has advanced the bipartisan Whole Milk for Healthy Kids Act, a major step toward restoring ...

Cheese sellers pressured the market today, driving Class III and cheese futures sharply lower amid weak Global Dairy Trade ...

Over the weekend, the most sweeping updates to the Federal Milk Marketing Orders in over two decades officially took effect, ...

This is the 2025 dairy industry. Short on certainty. Long on volatility. Sharp management is more crucial than ever.

At the heart of an emerging trend is the elevated fat content in U.S. farm milk, which has surpassed the requirements for cheese manufacturing and led to an oversupplied cream market.

Butter prices climbed to $2.51 per lb. on the heaviest trading day since March as markets eye upcoming reports for clues on ...

Though heat stress during the dry period can often go unnoticed, its hidden costs run deep. Calves developing in ...

Dairy producers argue that a proposed ban on the expansion of dairy farms beyond 700 cows in New York state would stifle both ...

There’s an innovative new way to potentially monitor the digestive activity, environmental impact, and health of dairy cows – ...

What a cow eats and how she’s cared for before calving can shape her calf’s health, resilience and productivity for years to come.