Having been trained as a public health scientist, van den Boezem appreciates the growing investor interest in startups ...

Food community visionaries like Dr. Heldman have contributed to groundbreaking discoveries in food safety, preservation, ...

Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

In times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

The notion of curing—not just preventing—cancer through food rather than therapies including drugs, radiation, chemotherapy, and surgery has been an elusive goal as scientists around the globe pursue ...

In the six months since its debut this past fall, Tate & Lyle’s groundbreaking new system for ingredient design is revolutionizing the company’s approach to prototype generation and characterization.

Ingredion’s PURECIRCLE Clean Taste Solubility Solution, a novel stevia sweetener, contributed to the numbers. It “changed the game for plant-based no-calorie sweetening in beverages and syrups,” says ...