The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

In Formula 1, the difference between winning and losing often comes down to knowing whether it will rain in the next ten minutes or if track temperatures are set to rise by two degrees. Each team ...

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

Stockholm, 29 May 2025 – The Federation of European Aquaculture Producers (FEAP) held its 57th Annual General Meeting in Stockholm under the theme ...

China has taken a major step in reimagining its aquaculture strategy by converting a massive cargo ship into a floating fish farm, as part of a broader effort to strengthen national food security and ...

A scientific review conducted by researchers from CIIMAR at the University of Porto, in collaboration with aquafeed additive specialist Adisseo, has found that the form of synthetic methionine added ...

In the Gulf of Mexico, 7,500 oil platforms could be repurposed as marine farms, providing food for a growing global population while capturing millions of tonnes of carbon. The transformation of ...

The system, named IMASHRIMP, employs advanced computer vision and deep learning techniques to extract 23 morphologically tailored for application in breeding programmes such as PMG-BIOGEMAR©, operated ...

Live microorganisms that bolster the resistance of fish and shellfish, probiotics are emerging as a powerful tool in the battle against bacterial pathogens within aquaculture-and promising alternative ...

Expanded polystyrene has long been the preferred choice in seafood packaging due to its excellent insulation, impact resistance, and lightweight properties. These attributes ensure fish remains fresh ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...