Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Fear of a “Napa-fication” of the Willamette Valley has loomed for years. A Food & Wine article from 2023 depicts big money ...

North Portland’s Bridgetown Forge comes from Arnon Kartmazov, a bladesmith who apprenticed in Japan under knife- and ...

Resurrecting Vancouver’s historic, long-closed bar the Elbow Room might seem an odd move for a bartender of Maloney’s ...

The trend spread. Wine soaks at global spa chain Aire Ancient Baths come with cranial massages and cheese platters. Closer to ...

In 2011, this magazine asked five experts to list the city’s 10 greatest houses. Consensus was so strong that apparently it ...

You don’t need us to tell you that fire season has become an inescapable part of summer in Oregon. Wildfires are getting worse, as is the smoke they bring across the region. As we head into high ...

Love Letters is Portland Monthly’ s quarterly series from nonfiction comics creator and editor Shay Mirk celebrating the parties and places that shape our city.

Eugene punches above its weight in the baked goods category, and right now Noisette Pastry Kitchen is the go-to morning stop. Its flaky multilayered croissants sell out quickly, so don’t dawdle.

Staying on the vineyard isn’t as immediate of a thought. Though it absolutely should be. At Abbey Road Farm in Carlton, for ...