The New Zealand Winegrowers Board has agreed to require all Sustainable Winegrowing New Zealand vineyard members to have a ...

Silage making is both a science and an art, but Claas says it offers onboard technology featured in its Claas Perfect ...

Wintering decisions shape the success of early lactation. Poor nutrition through winter can lead to costly problems, ...

SealesWinslow nutrition extension specialist Simon Butler says trace elements are the 'invisible fence at the top of the ...

The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the ...

Dr Edwin Massey explains why climate change is the most significant long-term challenge facing the viticulture industry.

Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve ...

New Zealand feed producers are being urged to boost staff training to maintain efficiency and product quality.

Talk about whether New Zealand should withdraw from the Paris Climate Accord asks the wrong question, says Waikato dairy ...

Fifty years after Hermann and Agnes Seifried picked their first grapes in Nelson, their eldest daughter, Heidi Seifried-Houghton, reflects on the enduring legacy of this “wild dream”. As I sit down to ...

OPINION: The world is bracing for a trade war between the two biggest economies. As the threat of tit-for-tat tariffs between the US and China intensifies, New Zealand exporters watch nervously. If ...

Co-existence of genetically modified (GM) and non-GM plants in New Zealand industries will be challenging, but is achievable, a review has found. In a recent article in the New Zealand Journal of ...