Did you know that not consuming enough electrolytes can have serious health complications? These are necessary for the ...

Soak raw rice, idli rice, urad dal, and fenugreek seeds for 6 hours and grind coarsely and ferment overnight. Add ghee – ...

Wash mangoes, peel them, and dice them roughly. Pour milk and vanilla extract into the grinder. Sprinkle sugar according to ...

Mix rava with water and curd. Sprinkle salt and keep it aside. While you rest the rava mixture, boil the corn kernels. Mix ...

Cut melon into medium or small-sized cubes and keep them in an airtight container. If the melon is not sweet, sprinkle sugar ...

Use an electric blender to combine butter and sugar. Mix it with the flour mixture. Add vanilla extract and chocolate chips.

Have you heard of Sachin Tendulkar or Aishwarya Rai mangoes? Kalimullah Khan, the Mango Man Of India, has grown 300 different ...

Mix cornflour, maida, red chilli, garam masala, turmeric, pepper, salt and water to a thick batter. Dip the paneer cubes in ...

Indulge in the culinary delights of Bengaluru's fine-dining scene with KOKO, Feast at Sheraton Grand, Citrus at The Leela ...

Eid al-Adha is the perfect time to celebrate the rich diversity of Islamic culinary heritage. From regional specialities to ...

Mix the cooked rice with lime juice and fresh cilantro and set aside. If using beans, season with salt, cumin, and a pinch of ...

Dry roast oats, grind to powder, mix with semolina, curd, carrot, coriander, chilli, salt and add water to make a smooth ...