And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...

The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

I know they’re taking care of their pizza the way they’d take care of their Domaine de la Romanée-Conti.” Master Sommelier ...

Under-the-radar Cabernets from Pascale Peyronie's Château Fonbadet and Château Pauillac suggest a bright future for these ...

Napa Valley College’s VWT program is one of the largest wine technology programs offered at a community college in the United ...

While the White House paused tariffs on foreign wines at 10 percent for now, the trade battle isn't over. Here's how this ...

Our first look at Bordeaux's 2024 vintage continues at Châteaus Léoville Las Cases, Palmer and more. Plus, a few 2023s for ...

After selling Domaine Roy & Fils, winemaker Jared Etzel has moved on to a new Pinot Noir and Chardonnay venture in the Willamette Valley.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Our first look at Bordeaux's 2024 vintage continues in Pauillac at Pichon Baron and Pichon Lalande. Plus, Haut-Batailley, de ...

Constellation Brands has taken another big step in streamlining its wine stable to focus on luxury brands, selling a ...

Get to know pimentón, the Spanish seasoning that can bring savoriness, sweetness or spiciness to any dish. Plus, get a recipe ...