Constellation Brands has taken another big step in streamlining its wine stable to focus on luxury brands, selling a ...

An ambitious renovation of the stone winery in Rutherford is uncovering American wine history, from the original sign to ...

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors’ latest tastings with new scores and tasting ...

Learn more about the inner life of Top Chef judge and prolific New York City chef Tom Colicchio in his new memoir Why I Cook, ...

Viña Don Melchor is releasing a new parcel-specific bottling from the same vineyard that produced the @WineSpectator 2024 Wine of the Year. Senior editor Aaron Romano shares the details!

Get to know pimentón, the Spanish seasoning that can bring savoriness, sweetness or spiciness to any dish. Plus, get a recipe ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

In this traditional region, winemakers in the vanguard have made changes in the vineyard and cellar. Senior editor James ...

The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

Burgundy is one of France's most prestigious wine regions, producing some of the world's finest Pinot Noirs and Chardonnays. But Burgundy doesn't have to be complicated. Senior editor Bruce Sanderson ...

For new wine lovers, a traditional waiter's key can look like a Swiss Army pocketknife of confusion. Wine Spectator makes it easy with this simple visual guide to using a corkscrew. And now that you ...

When it comes to wine, price doesn’t always translate to quality—plus, everyone’s palate is different, and that’s OK.