So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Posted: May 4, 2025 | Last updated: May 4, 2025 A hearty, healthy pasta dish packed with vegetables and simmered in a tangy tomato and olive sauce. Simple, fresh, and delicious!

Ingredients One cup of rava (semolina, suji), a pinch of salt, one-fourth cup of yoghurt (curd), one cup of water, half a teaspoon of eno or baking powder, 2-3 tablespoons of tomato sauce, a ...

Posted: March 18, 2025 | Last updated: March 18, 2025 Tomato sauce for pizza couldn’t be simpler – but the few steps required to get it right are all a MUST!

Leave the mixture to simmer on medium heat for 15-20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens to your preferred thickness.

So, Sicilian pizza is thick and fluffy, while pizza in Milan is thin and crusty. As for the sauce, Italians only use plain tomato sauce.

In fact, the US started mass-producing tomato sauce in the 19th century, prompting Italian immigrants to open up so many pizzerias that they outnumbered their Italian counterparts by WW2, per the ...

Tomato sauce on pizza was invented in America, not Italy, according to an Italian food historian - and veteran pizzaiolos in Rome have been left furious over the claim. Professor Alberto Grandi ...