Aug 11, 2023 · The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking. In Persian bakeries, the bread is traditionally formed into a long oval loaf and cooked in a ...

In a large bowl or the bowl of your stand mixer fitted with the dough hook, add the flour, cornmeal, yeast, sugar, celery salt, pepper, poultry seasoning and onion powder and stir well to combine.

Bread: Also go for unbleached and preferably between 12 percent and 13 percent protein. Gluten-free: Thanks to some great gluten-free bread baking cookbooks, you don’t have to rely on store ...

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.

Butter a 6-by-3-inch round pan and set aside. Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment.

Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth.

Butter a 6-by-3-inch round pan and set aside. Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment.