The BEST fall soup (in my opinion) find the full recipe on my YouTube channel and in the description: Ingredients: 1 large yellow onion 2-3 stalks celery 1 medium butternut squash 2 cloves minced garlic 4 cups vegetable or chicken broth salt & pepper to taste 2 tsp Herbs de Provence (sage, rosemary, thyme, marjoram, basil) 1 can full fat coconut milk 1 Tbsp olive oil 1/4 cup each, chopped fresh parsley and chives (optional) Directions: Heat olive oil in a large pot over medium high heat. Dice on

If you’re looking for an healthy soup to add to your dinner rotation this fall, this Slow-Cooker Bean, Kale & Barley Soup checks all the boxes. It’s easy, customizable and positively loaded with plant protein and fiber: bit.ly/47Xk50w | EatingWell