How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
18:48
YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
15.9M viewsMay 17, 2017
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Let's make school lunches a bit more easy, and fun! Chef Noah demonstrates how to cook shredded beef once and turn it into two tasty recipes. Beefed Up Mac & Cheese - https://biwfd.com/4fGdvk1 BBQ Beef Waffle Fry Nachos - https://biwfd.com/4fDTaeY #BeefFarmersAndRanchers | Beef. It's What's For Dinner.
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